Disinfectants and Detergents

Disinfectants and detergents have been developed to be applied in farms with intensive production that are permanently at risk from the action of pathogenic organisms. The onset of an infectious disease can compromise the viability of farms.

Pathogenic organisms are able to live and reproduce in moist environments where organic matter is present. Cleaning is the step prior to disinfection and should not be skipped.

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Disinfectants and detergents for livestock and animal health use